Chef preparing signature dish at China Delight

Culinary craft · Modern Kitchen · 2024

We curate the essence of modern flavor

A meal at China Delight is not merely a sequence of courses. It is the anticipation of the first aroma, and the lingering satisfaction of a balanced palate. Our kitchen operates in those margins, where traditional techniques meet contemporary refinement to create something honest, elevated, and entirely our own.

We approach each service as a collaboration between heritage and innovation. Ingredients, heat, and timing are deliberate, but the experience itself emerges from the harmony built at your table. We prepare meticulously so that, when you arrive, there is space for genuine connection rather than distraction.

What we serve is intended to resonate long after the evening concludes. Sophisticated, considered, and serene — dishes that honor the depth of Chinese culinary history, presented in a space that feels timeless.

The Culinary Team

China Delight · Modern Chinese Dining

The culinary team

Nine masters
Chef Wei Chen

Chef Wei Chen

Executive Chef · Culinary Vision

Mei Ling

Mei Ling

Pastry Lead · Dim Sum Artistry

Jian Zhang

Jian Zhang

Wok Master · Traditional Techniques

Hao Wang

Hao Wang

Sourcing · Seasonal Ingredients

Li Wei

Li Wei

Service Director · Hospitality

Xiao Fen

Xiao Fen

Tea Sommelier · Pairing

Bo Lin

Bo Lin

Sous Chef · Modern Fusion

Ying Yue

Ying Yue

Kitchen Manager · Operations

Tao Ming

Tao Ming

Prep Specialist · Knife Skills

Our Culinary Selection

A curated register of modern Chinese delicacies, prepared with precision and reverence.

Steamed shrimp dumplings served on a porcelain plate

Imperial Dim Sum

Hand-folded shrimp dumplings

Signature · Daily Selection

Traditional Peking duck with crispy skin and condiments

Peking Duck

Crispy skin, house-made pancakes

Classic · Limited Daily

Seared scallops with XO sauce and fresh greens

Wok-Seared Scallops

XO sauce, seasonal greens

Seasonal · Chef's Choice

Braised abalone with rich oyster reduction

Braised Abalone

Slow-cooked in oyster reduction

Premium · Limited

Crispy lotus root salad with sesame dressing

Lotus Root Salad

Crispy lotus, sesame vinaigrette

Fresh · Daily

Traditional jasmine tea service in porcelain

Jasmine Tea Infusion

Hand-picked leaves

Classic · Unlimited

Spicy Szechuan beef with peppercorns

Szechuan Peppercorn Beef

Aged beef, numbing spice

Bold · Chef's Special

Golden fried rice with egg and scallions

Golden Fried Rice

Wok-tossed, egg, scallion

Classic · Daily

Steamed sea bass with ginger and soy

Steamed Sea Bass

Ginger, soy, scallion

Fresh · Market Price

Chilled mango sago dessert

Mango Sago

Fresh mango, coconut milk

Sweet · Daily

Traditional Mapo Tofu in spicy sauce

Mapo Tofu

Silken tofu, spicy bean paste

Classic · Daily

Delicate osmanthus flower jelly

Osmanthus Jelly

Floral infusion

Delicate · Limited

Crispy pork belly with five-spice seasoning

Crispy Pork Belly

Five-spice, crackling skin

Signature · Daily